MOTHER VEGETABLE PROJECT
The vegetable from 3.5 billion years ago
"Mother Vegetable"
Earth’s life force, for you.
Two Only Ones
The MOTHER VEGETABLE PROJECT is the world's only project that aims to restore the Earth and all life, centered around two one-of-a-kind businesses. In this process, each facility purifies the atmosphere by absorbing CO2 and generating oxygen 24 hours a day, 365 days a year, while simultaneously contributing to improving the health of humans and living organisms through Mother Vegetable products and the aquaculture of fish and shellfish. Furthermore, by expanding these facilities around the world, it will develop into eight additional industrial sectors.
The MOTHER VEGETABLE PROJECT is the world's only project that aims to restore the Earth and all life, centered around two one-of-a-kind businesses. In this process, each facility purifies the atmosphere by absorbing CO2 and generating oxygen 24 hours a day, 365 days a year, while simultaneously contributing to improving the health of humans and living organisms through Mother Vegetable products and the aquaculture of fish and shellfish. Furthermore, by expanding these facilities around the world, it will develop into eight additional industrial sectors.
Mother Vegetable
By researching the evolutionary journey of Mother Vegetable, Earth's first vegetable, which culminated in humanity, we offer the following three types of Mother Vegetable products:
①Food
Food derived from a single life form that provides all 48 nutrients essential for humanity.
②Skincare
Skincare products designed to promote reverse aging effects for the skin.
③Aquaculture
Aquaculture of high-protein fish and shellfish raised with zero chemical inputs.
Small Earth Factory (SEF)
①CO2 offset
Recreating a small Earth through CO2 absorption (700 times that of natural cedar) and O2 emission by Mother Vegetable production.
②ZERO Emission
Recreating a small Earth without relying on any CO2-emitting energy sources, including external electricity or fossil fuels.
③CO2 offset Estimation Table
SEF 1 unit / 26m x 16m x 10 layers has an area of about 0.5 hectares.
A typical 0.5 hectare natural cedar forest absorbs about 4 tons of CO2 per year SEF absorbs 700 times more CO2, resulting in about 2,800 tons per year.
The typical carbon credit price is about 25.8 USD per ton. SEF achieves revenue of 2,800 tons x 25.8 USD = 72,240 USD / year. The global carbon offset market is projected to reach approximately 3,300 billion USD, and we contribute to meeting this demand.
8 Industry Approaches
Mother Vegetable are expected to have diverse industrial applications, with deployment beginning in the following 8 sectors.
1. Food Sector
Enhancing Vitality
Fundamentally improving human nutrition through nutrient-dense superfoods rich in essential nutrients.
Functional food ingredients contribute to disease prevention and extending healthy life expectancy.
2. Pharmaceutical Sector
Supporting Natural Healing
Producing naturally-derived therapeutic compounds such as phycocyanin, fucoidan, astaxanthin, EPA and DHA.
Aiming to realize medicine that doesn't burden the body through treatments with minimal side effects.
3. Industrial Products
Earth-Friendly Manufacturing
Achieving independence from petroleum through development of bioplastics and new materials.
Producing zero environmental impact industrial products using sustainable chemical raw materials.
4. Aquaculture Sector
Ocean Environment Recovery
Promoting natural recovery of polluted waters through water purification systems.
Achieving healthy aquaculture independent of chemical feeds through natural feed.
5. Agriculture Sector
Soil Regeneration
Promoting rich soil creation without chemical fertilizers through biostimulants.
Enhancing natural recovery of exhausted land through soil improvement agents.
6. Biomass Sector
Clean Energy
Aiming for complete independence from fossil fuels through production of biodiesel, bioethanol, and biogas.
Achieving net-zero CO₂ emissions through carbon neutrality.
7. Energy Sector
Sustainable Future
Achieving stable supply of renewable energy through liquid/gas fuels and power generation.
Supporting energy independence in each region through energy self-sufficiency.
8. FMCG Sector
Innovation in Daily Life
Providing highly biodegradable daily products with minimal environmental impact in detergents, shampoos, cosmetics, and hygiene products.
Realizing a daily life that is kind to people and the Earth through sustainable raw materials.
Core Members
Jag Kaurah
Founder & Chief Technology Officer, Algae International Berhad
Dedicated to microalgae technology development since 2006, obtained groundbreaking patent [WO2008105649A1] that transformed the industry in 2008, and founded Algae International Berhad the same year. Achieved dramatic reduction in algae biomass production costs and enabled integrated production of algae and vegetables through multi-layer cultivation systems in climate-controlled transparent buildings.
Errol Perera
CEO, Revoganix Inc. / ASEAN Sustainable Agriculture Advisor
With over 35 years of expertise in sustainable agriculture, aquaculture, and microbiology, Mr. Perera has served as Chief Consultant to the ASEAN Secretariat and Official Advisor to Sri Lanka's Minister of Fisheries. His extensive experience in organic farming development and innovative aquaculture systems across Asia provides valuable regional expertise and government relationships.
Mother Vegetable
Group Companies
A global corporate group operating across Japan, Malaysia, Singapore, and the United States.
Japan
- Mother Vegetable Co., Ltd.
- Mother Vegetable Lab Co., Ltd.
- National Sister Fisheries Promotion Council Co., Ltd.
Malaysia
- Mother Vegetable Partners Sdn. Bhd.
- Algae International Berhad
- Revoganix Sdn. Bhd.
- AICO Robotics Sdn. Bhd.
Singapore
- Mother Vegetable Pte. Ltd.
USA
- Financial Services Associates Inc.